Honey Drops recipe

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Ingredients

¾ cup butter
1 cup white sugar
1 egg yolk
1 teaspoon orange zest
¼ cup honey
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground mace
½ teaspoon salt
1 egg white

Nutrition Info

111.9 calories
carbohydrate: 16.3 g
cholesterol: 19 mg
fat: 4.9 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 3 g
servingSize: -
sodium: 106.4 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace, stir into the creamed mixture.

  3. Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.

Recipe Yield

5 dozen

Recipe Note

Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow.

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