Honey Corn Flake Amaranth Cookie recipe
All Recipes Dessert Recipes Cookies
Ingredients
- ½ pound unsalted butter 1 ⅓ cups honey 2 eggs 1 ½ cups cornflakes, lightly crushed 2 teaspoons baking powder 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt 3 cups whole wheat flour 2 cups amaranth flour ½ cup sprinkles, or to taste
Nutrition Info
- 119.3 caloriescarbohydrate: 18.1 gcholesterol: 17.2 mgfat: 4.8 gfiber: 1.2 gprotein: 2 gsaturatedFat: 2.4 gservingSize: -sodium: 101.6 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Honey Corn Flake Amaranth Cookie
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Beat butter and honey together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture, beating on low speed after each addition. Add crushed corn flakes, baking powder, vanilla extract, baking soda, and salt, mix well to combine.
Beat amaranth flour and whole wheat flour into corn flakes mixture, 1 cup at a time, on low speed, until a semi-soft dough forms. Test the dough by rolling a small piece into a ball, add more flour if it sticks to your fingers.
Roll dough into tablespoon-size balls using your hands. Flatten slightly and press one side into sprinkles. Place cookies 1-inch apart on baking sheet.
Bake in the preheated oven until top is slightly golden, about 10 minutes. Transfer immediately to a wire rack to cool completely.