Honey Comb Coffee Cake recipe

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Ingredients

1 ¾ cups all-purpose flour
½ cup white sugar
½ cup unsalted butter
⅓ cup milk
2 eggs
2 teaspoons baking powder
½ teaspoon almond extract
½ teaspoon orange extract
½ cup unsalted butter
½ cup chopped pecans
¼ cup white sugar
½ teaspoon ground nutmeg
1 tablespoon milk
½ teaspoon orange extract
¼ cup honey

Nutrition Info

241.3 calories
carbohydrate: 25.2 g
cholesterol: 54.2 mg
fat: 14.9 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 7.8 g
servingSize: -
sodium: 74.3 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9 inch square baking pan.

  2. Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract, and almond extract until well mixed. Spread batter into prepared pan.

  3. To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.

  4. Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

Recipe Yield

9 inch square cake

Recipe Note

Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake.

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