Honey Buttermilk Oatbread recipe

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Ingredients

3 ⅓ cups bread flour
½ cup rolled oats
⅓ cup oat bran
2 tablespoons dry milk powder
½ teaspoon baking soda
2 teaspoons salt
2 tablespoons unsalted butter, softened
¼ cup honey
1 egg
1 ⅛ cups buttermilk
1 ½ teaspoons active dry yeast or bread machine yeast

Nutrition Info

174.6 calories
carbohydrate: 31.4 g
cholesterol: 18.2 mg
fat: 3.2 g
fiber: 1.4 g
protein: 5.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 381.4 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Recipe Yield

1 - 2 pound loaf

Recipe Note

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

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