Honey-Baked Spiral Ham in the Slow Cooker recipe
All Recipes Main Dish Recipes Pork Ham Whole
Ingredients
- cooking spray 1 (8 pound) spiral-cut ham, or more to taste ½ cup honey ½ cup brown sugar 2 tablespoons spicy brown mustard ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅓ cup water 2 tablespoons cornstarch 1 tablespoon water
Nutrition Info
- 437.2 caloriescarbohydrate: 22.1 gcholesterol: 123.1 mgfat: 12.5 gfiber: 0.1 gprotein: 56.3 gsaturatedFat: 4.2 gservingSize: -sodium: 3005.1 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Honey-Baked Spiral Ham in the Slow Cooker
Directions
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Spray the slow cooker insert with cooking spray and place ham inside.
Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.