Honey and Bourbon Holiday Meatballs recipe

All Recipes Main Dish Recipes Meatball Recipes

Ingredients

2 cups barbeque sauce (such as Jack Daniel's®)
1 ½ cups bourbon
1 cup honey
1 cup prepared yellow mustard
⅛ teaspoon Worcestershire sauce
1 (2 pound) bag frozen cooked Italian-style meatballs

Nutrition Info

477.4 calories
carbohydrate: 53.2 g
cholesterol: 75.4 mg
fat: 12.8 g
fiber: 1.6 g
protein: 16.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 957.6 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes, add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.

Recipe Yield

10 servings

Recipe Note

Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.

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