Honey, Almond, and Citrus Fruit Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Nutrition Info

72 calories
carbohydrate: 3.1 g
cholesterol: 12.9 mg
fat: 6 g
fiber: 0.1 g
protein: 1.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 47.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Recipe Yield

1 1/2 cups

Recipe Note

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

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