Honduran-Style Crispy Fried Tacos recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 skinless, boneless chicken breasts
½ teaspoon salt, or to taste
1 tablespoon vegetable oil
1 onion, finely chopped
1 tomato, finely chopped
1 green bell pepper, finely chopped
1 teaspoon chicken bouillon granules
½ teaspoon ground black pepper
1 pound corn tortillas
vegetable oil for frying
¼ cup water
1 (6.5 ounce) can tomato sauce
½ teaspoon chicken bouillon granules
½ teaspoon seasoned salt

Nutrition Info

346.9 calories
carbohydrate: 49.4 g
cholesterol: 23.5 mg
fat: 11 g
fiber: 7.8 g
protein: 15.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 693.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken breasts and salt in a pot, cover halfway with water. Bring to a boil, cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.

  2. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers, cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper, cook until golden brown, about 5 minutes.

  3. Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.

  5. Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.

Recipe Yield

10 tacos

Recipe Note

This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.

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