Homemade Yellow Cupcakes recipe

All Recipes Dessert Recipes Cakes Yellow Cake Recipes

Ingredients

¾ cup unbleached all-purpose flour
2 tablespoons unbleached all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 teaspoon vanilla extract
⅓ cup milk

Nutrition Info

160.5 calories
carbohydrate: 18.6 g
cholesterol: 51.9 mg
fat: 8.7 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 104.8 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Whisk flour, baking powder, and salt together in a large bowl until well blended.

  3. Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract, beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.

  4. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Recipe Yield

12 cupcakes

Recipe Note

Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.

Do you like the recipe? Share this tasty recipe!