Homemade Vanilla Yogurt recipe

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Ingredients

1 quart whole milk
2 tablespoons white sugar
2 tablespoons vanilla extract
2 tablespoons plain yogurt

Nutrition Info

97.1 calories
carbohydrate: 9.3 g
cholesterol: 12.4 mg
fat: 4 g
fiber: : -
protein: 4.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 51.8 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat up the oven by turning on for 3 to 4 minutes, turn the oven off.

  2. Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.

  3. Place yogurt in a large container, pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

Recipe Yield

1 quart of yogurt

Recipe Note

Homemade yogurt with a vanilla flavor.

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