Homemade Turkey Chorizo recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 pound ground turkey
1 tablespoon apple cider vinegar
2 teaspoons chili powder
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 tablespoon olive oil, or more to taste

Nutrition Info

215.7 calories
carbohydrate: 3.4 g
cholesterol: 83.6 mg
fat: 12.6 g
fiber: 1.6 g
protein: 23.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 559.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.

  2. Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.

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