Homemade Teriyaki Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 pound frozen raw shrimp, peeled and deveined ½ cup coconut aminos 1 teaspoon grated fresh ginger 1 teaspoon minced fresh garlic 1 teaspoon brown sugar, or to taste 1 tablespoon rice wine vinegar 1 teaspoon sesame oil 2 teaspoons cornstarch 2 teaspoons water 2 cups steamed white rice 1 tablespoon sliced green onions 1 teaspoon sesame seeds
Nutrition Info
- 391.3 caloriescarbohydrate: 44.7 gcholesterol: 156.6 mgfat: 12.7 gfiber: 0.8 gprotein: 21.3 gsaturatedFat: 2.1 gservingSize: -sodium: 1250.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Homemade Teriyaki Shrimp
Directions
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Place frozen shrimp in a single layer on a metal pan and set aside.
Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a \"C\" shape and changes color from white and pink, 2 to 3 minutes.
Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.