Homemade Smoky Salsa recipe

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Ingredients

1 ½ cups tomatoes, chopped
1 ½ bunches chopped fresh cilantro
1 red onion, chopped
1 large fresh jalapeno pepper, diced
¼ cup fresh lime juice
1 clove garlic, minced
1 tablespoon olive oil
2 teaspoons liquid smoke flavoring
1 teaspoon ground black pepper
½ teaspoon chipotle flakes

Nutrition Info

68.2 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 4.8 g
fiber: 1.7 g
protein: 1.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 11.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor, pulse until blended.

Recipe Yield

5 servings

Recipe Note

This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week.

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