Homemade Rose Ice Cream recipe

All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Recipes

Ingredients

4 cups light cream
3 cups heavy cream
1 cup milk
1 cup white sugar
1 ½ teaspoons rose extract
¼ teaspoon salt
1 dash pink food coloring

Nutrition Info

653.9 calories
carbohydrate: 33.3 g
cholesterol: 203.9 mg
fat: 56.8 g
fiber: : -
protein: 6.1 g
saturatedFat: 35.4 g
servingSize: -
sodium: 167.1 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

Recipe Yield

8 servings

Recipe Note

This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930;Rose Ice Cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Rose Ice Cream Recipe, simple recipe Homemade Rose Ice Cream, recipe Homemade Rose Ice Cream, recipe Homemade Rose Ice Cream, Homemade Rose Ice Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes