Homemade Pizza Sauce Made Lighter recipe
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Ingredients
- 1 green bell pepper, coarsely chopped - or more to taste ¼ cup coarsely chopped carrot 6 cloves garlic, peeled 1 (29 ounce) can tomato puree 1 (28 ounce) can crushed tomatoes 1 tablespoon dried Italian herb seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons olive oil
Nutrition Info
- 50.2 caloriescarbohydrate: 7.5 gcholesterol: : -fat: 2.3 gfiber: 1.8 gprotein: 1.5 gsaturatedFat: 0.3 gservingSize: -sodium: 215.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Homemade Pizza Sauce Made Lighter
Directions
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Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.
Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes, bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.