Homemade Irish (Whiskey) Cream recipe

All Recipes World Cuisine Recipes European UK and Ireland Irish

Ingredients

1 ⅔ cups Irish whiskey
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract

Nutrition Info

382.9 calories
carbohydrate: 27.9 g
cholesterol: 57.4 mg
fat: 15.3 g
fiber: : -
protein: 4.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 73.8 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

Recipe Yield

8 servings

Recipe Note

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Homemade Irish (Whiskey) Cream Recipe, simple recipe Homemade Irish (Whiskey) Cream, recipe Homemade Irish (Whiskey) Cream, recipe Homemade Irish (Whiskey) Cream, Homemade Irish (Whiskey) Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe homemade, , prima recipes , baking , tasty recipe best recipes