Homemade Hot and Sour Soup recipe
All Recipes Side Dish
Ingredients
- 4 cups chicken broth ½ cup mushrooms, diced ¼ cup shredded cooked chicken 3 tablespoons soy sauce 1 tablespoon chile-garlic paste (sambal oelek) 2 cloves garlic, minced 3 ounces firm tofu, drained, cut into 1/4-inch cubes ⅓ cup canned bamboo shoots, cut into matchsticks ¼ cup white vinegar ¼ teaspoon ground white pepper, or to taste 2 tablespoons cold water 2 tablespoons cornstarch 1 egg 2 green onions, diced 1 teaspoon toasted sesame oil
Nutrition Info
- 122.2 caloriescarbohydrate: 10.3 gcholesterol: 59.4 mgfat: 5.8 gfiber: 0.7 gprotein: 8.2 gsaturatedFat: 1.3 gservingSize: -sodium: 1900.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Homemade Hot and Sour Soup
Directions
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Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
Combine water and cornstarch in a cup, stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat, serve hot.