Homemade English Muffins recipe
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Ingredients
- 21 ounces white bread flour (4 1/2 cups) 2 ¼ teaspoons instant dry yeast 2 teaspoons kosher salt 14 ounces lukewarm whole milk 2 tablespoons white sugar 2 tablespoons butter, softened 1 large egg, at room temperature, slightly beaten ¼ cup semolina, or as needed
Nutrition Info
- 182 caloriescarbohydrate: 31.9 gcholesterol: 17.6 mgfat: 2.9 gfiber: 1.1 gprotein: 6.3 gsaturatedFat: 1.4 gservingSize: -sodium: 266.6 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Homemade English Muffins
Directions
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Place flour into a large mixing bowl. Sprinkle yeast on one side of the flour and salt on the other side. Add milk, sugar, butter, and egg, mix to make a soft dough.
Turn dough onto a lightly floured surface and knead until soft, smooth, and stretchy, about 10 minutes.
Place dough into a large oiled bowl. Cover and let rise in a warm place until double the size, about 1 hour.
Deflate the dough and divide into 16 pieces. Press each into English muffin rings. Sprinkle both sides with semolina and let rest another 30 minutes.
Preheat a griddle to 400 degrees F (200 degrees C), or a heavy-based frying pan over low heat. Cook the muffins on the preheated griddle or pan until an instant-read thermometer inserted into the center of a muffin reaches 200 F (93 degrees C), 7 to 10 minutes per side.