Homemade Einkorn Spelt Bread recipe
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Ingredients
- 1 ⅓ cups water 2 cups spelt flour 2 cups einkorn flour ½ cup oat flour ¼ cup flax seeds 2 tablespoons white sugar 2 tablespoons butter 1 ½ teaspoons salt 2 teaspoons fast-rising yeast ⅓ cup milk, or as needed
Nutrition Info
- 117.7 caloriescarbohydrate: 20.1 gcholesterol: 3.4 mgfat: 4.5 gfiber: 2 gprotein: 4.2 gsaturatedFat: 0.9 gservingSize: -sodium: 185.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Homemade Einkorn Spelt Bread
Directions
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Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Check dough's moisture level while the machine is mixing, add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.