Homemade Coffee Creamer (Chocolate-Caramel) recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
14 ounces heavy whipping cream
3 tablespoons chocolate syrup
3 tablespoons caramel syrup
1 teaspoon vanilla extract

Nutrition Info

243.3 calories
carbohydrate: 24.3 g
cholesterol: 56.5 mg
fat: 15.2 g
fiber: 0.1 g
protein: 3.4 g
saturatedFat: 9.4 g
servingSize: -
sodium: 57.5 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.

Recipe Yield

12 servings

Recipe Note

Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating.

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