Homemade Cinnamon-Vanilla Salvadorian Pudding recipe

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Ingredients

4 ¼ cups milk
3 egg yolks
5 tablespoons white sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
1 cinnamon stick
¼ cup raisins
1 tablespoon vanilla extract
1 tablespoon butter
2 teaspoons ground cinnamon

Nutrition Info

269.7 calories
carbohydrate: 37.4 g
cholesterol: 145.6 mg
fat: 9.1 g
fiber: 1.3 g
protein: 9.1 g
saturatedFat: 5 g
servingSize: -
sodium: 108 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat, add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture, whisk mixture until thickened and smooth, 10 to 15 minutes.

  2. Ladle pudding into bowls and top with ground cinnamon.

Recipe Yield

5 servings

Recipe Note

A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.

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