Name: Homemade Cashew Butter recipe
Ingredients: 1 ½ cups raw cashews;⅛ teaspoon sea salt;6 tablespoons rice bran oil

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Ingredients

Nutrition Info

230.5 calories carbohydrate: 7.7 g cholesterol: : - fat: 21.3 g fiber: 0.8 g protein: 4.6 g saturatedFat: 3.7 g servingSize: - sodium: 30.6 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Put cashews and sea salt in a food processor, add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms, continue pulsing until a smooth, viscous past forms.

1 cup

A three ingredient recipe which gets the full flavor of the cashew nuts.