Holiday Turkey Brine recipe
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Ingredients
- 1 gallon vegetable broth 1 ½ cups sea salt ⅓ cup brown sugar 2 tablespoons black peppercorns 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon dried thyme 2 gallons water ½ cup apple cider vinegar 3 apples, cut into quarters 1 onion, cut into quarters ½ cup Worcestershire sauce 3 cloves garlic, peeled
Nutrition Info
- 105.3 caloriescarbohydrate: 22.8 gcholesterol: : -fat: 0.9 gfiber: 3 gprotein: 1.8 gsaturatedFat: 0.1 gservingSize: -sodium: 11307.5 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Holiday Turkey Brine
Directions
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Combine vegetable broth, sea salt, brown sugar, peppercorns, rosemary, sage, and thyme in a large stockpot. Bring to a boil, stirring frequently until salt and sugar dissolve. Remove from heat and let cool to room temperature.
Pour the water, broth mixture, and apple cider vinegar into a 5-gallon bucket, stir until brine is combined. Add the apples, onion, Worcestershire sauce, and garlic to the brine mixture.