Holiday Hot Buttered Rum Batter recipe

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Ingredients

½ cup salted butter, at room temperature
3 tablespoons pure maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon rum extract
1 teaspoon ground cinnamon

Nutrition Info

83.1 calories
carbohydrate: 3.7 g
cholesterol: 20.3 mg
fat: 7.7 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 55.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Recipe Yield

12 servings

Recipe Note

Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend. Guilt can be thrown to the wind... almost anyway! Caution, do not drink and drive! Keeps in the refrigerator until ready to use, up to 1 month.

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