Holiday Cranberry-Apple Relish recipe

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Ingredients

4 cups cranberries
2 cups white sugar
⅓ cup orange juice
1 orange, peeled and chopped
1 tart apple, cored and chopped
1 cup dark raisins
1 teaspoon ground cinnamon

Nutrition Info

75.3 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.9 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

Recipe Yield

4 cups

Recipe Note

A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.

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