Holiday Cranberry and Apple Compote recipe

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Ingredients

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

Nutrition Info

77.8 calories
carbohydrate: 18.2 g
cholesterol: 1.9 mg
fat: 0.8 g
fiber: 0.8 g
protein: 0.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 6.7 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.

  2. Transfer sauce to a dish, stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Recipe Yield

32 servings

Recipe Note

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

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