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Ingredients

1 (9 ounce) package chocolate cake mix 5 tablespoons all-purpose flour 1 ¼ cups milk 1 cup white sugar ½ cup margarine 1 cup shortening ½ cup margarine 1 teaspoon vanilla extract 1 egg 1 ½ teaspoons hot water 3 (1 ounce) squares unsweetened chocolate, melted 1 ¾ cups confectioners' sugar

Nutrition Info

382.5 calories carbohydrate: 37 g cholesterol: 11.7 mg fat: 26.6 g fiber: 1.2 g protein: 2.7 g saturatedFat: 6.9 g servingSize: - sodium: 244.5 mg sugar: 28.9 g transFat: : - unsaturatedFat: : -

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

1 - 9 x 13 inch cake

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.