Hillshire Farm® Smoked Sausage and Brussels Sprout Salad recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
3 tablespoons apple cider vinegar
1 tablespoon minced shallot
2 teaspoons honey
1 ½ teaspoons Dijon-style mustard
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup olive oil
1 ½ pounds Brussels sprouts, thinly sliced
½ medium red onion, thinly sliced
½ cup toasted walnuts, coarsely chopped
½ cup dried cranberries

Nutrition Info

367.9 calories
carbohydrate: 20.2 g
cholesterol: 31 mg
fat: 28.3 g
fiber: 4.7 g
protein: 10.3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 616.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.

  2. For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.

  3. In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.

  4. Serve immediately or cover and chill up to 4 hours.

Recipe Yield

8 servings

Recipe Note

Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.

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