Hill Country Turkey Chili with Beans recipe

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Ingredients

3 tablespoons olive oil
1 pound ground turkey
3 cloves garlic, minced
1 (14 ounce) can beef broth
1 (28 ounce) can crushed tomatoes
1 onion, chopped
1 (15 ounce) can tomato paste
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained

Nutrition Info

273 calories
carbohydrate: 30.3 g
cholesterol: 41.8 mg
fat: 10.2 g
fiber: 8.6 g
protein: 19.5 g
saturatedFat: 2 g
servingSize: -
sodium: 1088.6 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium heat, cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.

  2. Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.

  3. Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture, bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.

  4. Stir black beans into the chili, cook until the beans are heated through, about 10 minutes more.

Recipe Yield

8 servings

Recipe Note

Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese, sour cream, jalapenos, etc.

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