Hidden Valley Bacon & Cheddar Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded Cheddar cheese
6 thick-cut bacon, cooked and crumbled
Freshly cut vegetables, corn or potato chips

Nutrition Info

229 calories
carbohydrate: 3.4 g
cholesterol: 47.4 mg
fat: 19 g
fiber: : -
protein: 10.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 840.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.

  2. Serve with vegetables or chips.

Recipe Yield

2 cups

Recipe Note

This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.

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