HERSHEY'S Dessert Nachos 3 Ways: Graham Cracker Variation recipe
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Ingredients
- 8 graham crackers, separated along perforations into small rectangles 1 (11.5 ounce) package HERSHEY'S Milk Chocolate Chips 2 teaspoons shortening 25 marshmallows 1 tablespoon desired sprinkles
Nutrition Info
- 335.5 caloriescarbohydrate: 49 gcholesterol: 8.5 mgfat: 14.2 gfiber: 0.4 gprotein: 3.9 gsaturatedFat: 7.5 gservingSize: -sodium: 88.3 mgsugar: 37.9 gtransFat: : -unsaturatedFat: : -
Directions HERSHEY'S Dessert Nachos 3 Ways: Graham Cracker Variation
Directions
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Arrange graham crackers in a cast iron skillet.
Preheat broiler to high heat.
In a small bowl, combine 1 cup HERSHEY'S Milk Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds, stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
Drizzle about 3/4 of the chocolate mixture over graham crackers. Arrange marshmallows in a single layer over crackers. Place in oven under preheated broiler 3 to 5 minutes or until marshmallows are puffed and golden brown. Remove from oven.
Drizzle with remaining chocolate mixture and sprinkle with remaining HERSHEY'S Milk Chocolate Chips and sprinkles. Serve immediately.