Herman Pancakes recipe

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Ingredients

1 cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
2 tablespoons white sugar
1 teaspoon baking powder
1 cup Herman Sourdough Starter
⅓ cup vegetable oil
2 eggs
½ cup milk

Nutrition Info

117.2 calories
carbohydrate: 10.7 g
cholesterol: 31.8 mg
fat: 7.2 g
fiber: 0.3 g
protein: 2.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 232.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk, beat well.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

12 pancakes

Recipe Note

These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.

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