Herman Cinnamon Rolls recipe
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Ingredients
- 2 cups Herman Sourdough Starter 3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 3 teaspoons baking powder 2 eggs, beaten ½ cup margarine 1 cup white sugar 3 teaspoons ground cinnamon 2 tablespoons raisins 2 tablespoons chopped walnuts
Nutrition Info
- 217.8 caloriescarbohydrate: 34.4 gcholesterol: 24.8 mgfat: 7.5 gfiber: 1 gprotein: 3.7 gsaturatedFat: 1.3 gservingSize: -sodium: 297.1 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Herman Cinnamon Rolls
Directions
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In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.