Herbed Pork Chops with Homemade Rub recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

⅓ cup dried parsley
¼ cup dried marjoram
¼ cup dried thyme
3 tablespoons rubbed sage
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon salt
1 teaspoon ground cinnamon
4 boneless pork loin chops
2 teaspoons vegetable oil, or to taste
1 tablespoon canola oil

Nutrition Info

311.8 calories
carbohydrate: 11.7 g
cholesterol: 63.1 mg
fat: 18.6 g
fiber: 4.3 g
protein: 25.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 640.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.

  2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.

  3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

4 chops

Recipe Note

The homemade herb blend really perks up the pork chops!

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