Herbed Pomegranate Salsa recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 ½ sprigs fresh mint, chopped
1 ½ bunches fresh cilantro, chopped
1 ½ bunches Italian flat leaf parsley, chopped
1 small red onion, chopped
1 pomegranate, skin and light-colored membrane removed
6 tablespoons fresh lime juice
2 teaspoons grated lime zest
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 small tomato, diced
2 tablespoons olive oil
salt to taste
ground white pepper to taste

Nutrition Info

118.7 calories
carbohydrate: 14 g
cholesterol: : -
fat: 7.3 g
fiber: 2.5 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 26.1 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.

Recipe Yield

4 servings

Recipe Note

A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Herbed Pomegranate Salsa Recipe, simple recipe Herbed Pomegranate Salsa, recipe Herbed Pomegranate Salsa, recipe Herbed Pomegranate Salsa, Herbed Pomegranate Salsa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe herbed, , prima recipes , baking , tasty recipe best recipes