Herbed Mushrooms with White Wine recipe

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Ingredients

1 tablespoon olive oil
1 ½ pounds fresh mushrooms
1 teaspoon Italian seasoning
¼ cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives

Nutrition Info

56.5 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 2.7 g
fiber: 1.4 g
protein: 2.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 4.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.

  2. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Recipe Yield

6 servings

Recipe Note

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

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