Herbed Eggplant Slices recipe

All Recipes Side Dish Vegetables Eggplant

Ingredients

1 clove garlic, minced
1 tablespoon minced fresh oregano
¼ cup chopped fresh basil
½ cup chopped fresh parsley
1 eggplant, sliced into 1/2 inch rounds
salt to taste
ground black pepper to taste

Nutrition Info

38.3 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 0.4 g
fiber: 4.9 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 7.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.

  2. In a small bowl, combine garlic, oregano, basil,and parsley. Mix well, and set aside.

  3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.

  4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Recipe Yield

4 servings

Recipe Note

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

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