Herbed Chicken Pasta recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 pound uncooked linguine
2 teaspoons vegetable oil
1 ½ cups fresh sliced mushrooms
½ cup chopped onion
1 clove garlic, minced
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
½ teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
2 cups chopped tomatoes
¼ cup grated Parmesan cheese

Nutrition Info

605.4 calories
carbohydrate: 89.5 g
cholesterol: 70.3 mg
fat: 8 g
fiber: 5.7 g
protein: 45.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 453.7 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.

  2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic, saute 2 minutes. Add chicken, salt, basil, and pepper, saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.

  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.

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