Herbed Blackberries on the Rocks recipe

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Ingredients

6 fresh blackberries, divided
3 sprigs fresh rosemary, divided
ice cubes
1 ½ fluid ounces tequila
1 fluid ounce lime juice
4 teaspoons simple syrup

Nutrition Info

169.7 calories
carbohydrate: 18.4 g
cholesterol: : -
fat: 0.3 g
fiber: 1.9 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 5.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker, crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.

Recipe Yield

1 cocktail

Recipe Note

This summer sipper is customizable. Out of rosemary? Try mint or sage. Not a tequila drinker? Vodka works just as well. Or make it a mocktail and replace the tequila with a splash of lime or blackberry sparkling water.

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