Name: Heirloom Tomato Salad with Mozzarella and Basil recipe
Ingredients: ½ cup balsamic vinegar;1 bunch fresh basil leaves, chopped;1 ½ cups extra-virgin olive oil;5 heirloom tomatoes, diced;1 (8 ounce) container mini fresh mozzarella balls, diced;salt and ground black pepper to taste

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Ingredients

½ cup balsamic vinegar 1 bunch fresh basil leaves, chopped 1 ½ cups extra-virgin olive oil 5 heirloom tomatoes, diced 1 (8 ounce) container mini fresh mozzarella balls, diced salt and ground black pepper to taste

Nutrition Info

649.1 calories carbohydrate: 9.6 g cholesterol: 29.3 mg fat: 64.4 g fiber: 1.7 g protein: 8.3 g saturatedFat: 13.2 g servingSize: - sodium: 91 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Directions

Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Recipe Yield

6 servings

Recipe Note

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.