Heavenly Chicken Salad recipe

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Ingredients

1 (8 ounce) can water chestnuts, drained and halved
2 tablespoons fresh lemon juice
2 pounds cooked and chopped chicken breast
½ bunch celery, chopped
1 pound red seedless grapes, halved
1 cup toasted slivered almonds
1 cup mayonnaise
½ (8 ounce) jar Major Grey's chutney
½ teaspoon curry powder
1 teaspoon salt

Nutrition Info

610.6 calories
carbohydrate: 24 g
cholesterol: 99 mg
fat: 43.4 g
fiber: 3.4 g
protein: 32.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 557.8 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture, stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

A community favorite and a beloved luncheon dish;the secret is Major Grey's chutney!

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