Heather's Updated Potato Salad recipe

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Ingredients

5 pounds red potatoes, peeled and diced
½ cup mayonnaise
¼ cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
½ cup diced red onion
½ cup diced celery
salt and ground black pepper to taste

Nutrition Info

249.5 calories
carbohydrate: 38.7 g
cholesterol: 4.4 mg
fat: 9.2 g
fiber: 4.2 g
protein: 4.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 164 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.

  2. Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl, gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Recipe Yield

10 servings

Recipe Note

Updated potato salad recipe. I always get asked for the recipe.

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