Hearty Meat Sauce recipe

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Ingredients

½ pound ground beef
2 (16 ounce) jars spaghetti sauce
1 diced yellow pepper
1 diced red bell pepper
1 (14.5 ounce) can peeled and diced tomatoes, drained
6 fresh mushrooms, coarsely chopped

Nutrition Info

351.4 calories
carbohydrate: 39.3 g
cholesterol: 38.8 mg
fat: 14 g
fiber: 7.8 g
protein: 15.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1110.9 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows, drain.

  2. In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

Recipe Yield

4 servings

Recipe Note

My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!

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