Hearty Margherita® Italian Sandwich recipe
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Ingredients
- ¼ cup chopped fresh basil ¼ cup chopped radicchio 4 (8 inch) Italian submarine rolls 3 pepperonchinis, sliced thinly ½ pound Margherita® Pepperoni, thinly sliced ½ pound Margherita® Genoa Salami, thinly sliced ½ pound Margherita® Capicola, thinly sliced ½ cup mayonnaise ⅓ cup crushed roasted garlic
Nutrition Info
- 992.1 caloriescarbohydrate: 60.4 gcholesterol: 119.3 mgfat: 66.1 gfiber: 3.2 gprotein: 37.6 gsaturatedFat: 20.7 gservingSize: -sodium: 3212.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Hearty Margherita® Italian Sandwich
Directions
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Mix together the chopped radicchio and basil.
Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.