Hearty Italian Meatball Soup recipe

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Ingredients

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese

Nutrition Info

271.6 calories
carbohydrate: 30.8 g
cholesterol: 49.3 mg
fat: 8.9 g
fiber: 3.2 g
protein: 16.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 498.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot, bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

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