Hearty Hot or Cold Roasted Tomato Soup recipe
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Ingredients
- 2 pounds Roma (plum) tomatoes, quartered 3 tablespoons olive oil 4 cloves garlic 1 quart chicken stock ¼ cup chopped fresh basil ½ tablespoon balsamic vinegar salt to taste ground black pepper to taste
Nutrition Info
- 151.7 caloriescarbohydrate: 11.2 gcholesterol: 5 mgfat: 11.1 gfiber: 2.8 gprotein: 3.3 gsaturatedFat: 1.5 gservingSize: -sodium: 972.6 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Hearty Hot or Cold Roasted Tomato Soup
Directions
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Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar, blend until smooth. Season to taste. Serve either hot or cold.