Hearty Cabbage Soup recipe

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Ingredients

2 tablespoons vegetable oil
1 cup thinly sliced onions
2 apples - peeled, cored and finely diced
3 cups shredded cabbage
2 cloves garlic, minced
1 large potato, shredded
1 ½ cups vegetable broth
2 teaspoons Italian seasoning
1 teaspoon white sugar
½ cup half-and-half cream
salt and pepper to taste

Nutrition Info

166.8 calories
carbohydrate: 24.6 g
cholesterol: 7.5 mg
fat: 7.2 g
fiber: 3.5 g
protein: 2.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 207.6 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar, cover and simmer 30 minutes.

  2. Stir in cream, salt and pepper. Heat through and serve.

Recipe Yield

6 servings

Recipe Note

I love cabbage and always try to come up with new ideas for cooking with it;it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!

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