Healthy Summer Squash and Cheese recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

6 medium yellow squash, sliced
3 green onions, chopped
1 tablespoon olive oil
1 lemon, juiced
½ teaspoon garlic powder
½ teaspoon onion powder
salt and ground black pepper to taste
⅓ cup shredded Colby-Monterey Jack cheese

Nutrition Info

136.8 calories
carbohydrate: 14.2 g
cholesterol: 10.9 mg
fat: 7.7 g
fiber: 6 g
protein: 5.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 133.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.

  3. Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.

Recipe Yield

4 servings

Recipe Note

This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season.

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