Healthier Pumpkin Bread recipe
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Ingredients
- 3 cups white sugar 1 (15 ounce) can pumpkin puree 4 eggs, beaten ⅔ cup water ½ cup applesauce ½ cup vegetable oil 1 teaspoon vanilla extract 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ¾ teaspoon salt ½ teaspoon ground cloves ¼ teaspoon ground ginger 1 cup chopped walnuts
Nutrition Info
- 308.7 caloriescarbohydrate: 50.2 gcholesterol: 37.2 mgfat: 10.7 gfiber: 1.8 gprotein: 4.7 gsaturatedFat: 1.5 gservingSize: -sodium: 279.5 mgsugar: 31.7 gtransFat: : -unsaturatedFat: : -
Directions Healthier Pumpkin Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl, stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter, pour into prepared bread pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.