Healthier Oven Roasted Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ teaspoon red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Nutrition Info

319.3 calories
carbohydrate: 65.5 g
cholesterol: : -
fat: 3.8 g
fiber: 8.4 g
protein: 7.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 314 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Do you like the recipe? Share this tasty recipe!